An orientation on food hygiene to hotel owners
September 25, 2010. Biratnagar. An orientation on food hygiene to small and middle level hotel owners has been conducted in Biratnagar. 56 hotels owners were participated in the orientation program. The objective of five hours long orientation program aimed to make participants aware of their personal hygiene, food hygiene and sanitation of kitchen in hotels and restaurants.
In order to prevent diarrhoeal outbreaks in district, District Administration Office Morang, District Public Health Office Morang, Biratnagar Sub-metropolitan have taken this initiative at Biratnagar city.
In an opening session Assistant CDO Surendra Paudel, DPHO Nawaraj Subba, Food Technologist Taranath Niroula and members of Hotel Associations made their remarks on why and how we can improve hotels sanitary condition. Health officers Dashilal Majhi, Nurbu Moktan and Devendra Mishra took part in facilitation of training program. Britain Nepal Medical Trust, Small and Middle Level Hotels Association have contributed in conducting the program.